Upper Bar Ferd’nand, like its sibling Bar Ferd’nand
in Melrose Market, is a wine bar and bottle shop serving small-batch wine from family-owned wineries around the world. The project of wine director Marc Papineau and chef Matt Dillon (Sitka & Spruce, the Corson Building, Bar Sajor, the London Plane), Upper Bar Ferd’nand pairs its wines with dry-aged meats, seafood, and vegetables prepared in its wood-fired hearth and smoker.
Upper Bar Ferd’nand
1424 11th Ave,
Hours: Tue-Fri 4 pm-11 pm, Sat-Sun 1 pm-close
Dinner, Good for Groups, Lunch, Outdoor Seating, Takes Reservations
Local/Organic/Sustainable Focus, New American
Full Menu, Good for Groups