Upper Bar Ferd’nand

Upper Bar Ferd’nand, like its sibling Bar Ferd’nand in Melrose Market, is a wine bar and bottle shop serving small-batch wine from family-owned wineries around the world. The project of wine director Marc Papineau and chef Matt Dillon (Sitka & Spruce, the Corson Building, Bar Sajor, the London Plane), Upper Bar Ferd’nand pairs its wines with dry-aged meats, seafood, and vegetables prepared in its wood-fired hearth and smoker.

Upper Bar Ferd’nand

1424 11th Ave, Seattle, WA 98122
206-693-2434
Hours: Tue-Fri 4 pm-11 pm, Sat-Sun 1 pm-close
Restaurant Details
  • Features Dinner, Good for Groups, Lunch, Outdoor Seating, Takes Reservations
  • Cuisine Local/Organic/Sustainable Focus, New American
  • Price $$$
Bar Details
  • Features Full Menu, Good for Groups
  • Scene Wine Bar
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