Arashi Ramen
Recommended
Ballard’s Arashi Ramen brings even more of the rich, porky broth called tonkotsu to Seattle ramen slurpers. (Arashi’s wildly popular original location is in Tukwila.) Arashi offers nine different types of ramen, all made with a pork-bone broth that simmers for over 16 hours, as well as appetizers such as chicken karaage and takoyaki.
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