Ballard’s Arashi Ramen brings even more of the rich, porky broth called tonkotsu to Seattle ramen slurpers. (Arashi’s wildly popular original location is in Tukwila.) Arashi offers nine different types of ramen, all made with a pork-bone broth that simmers for over 16 hours, as well as appetizers such as chicken karaage and takoyaki.
5401 20th Ave NW,
Hours: Closed Mon, Tue-Thu 11:30 am-9:30 pm, Fri-Sat 11:30 am-10:30 pm, Sun 11:30 am-9:30 pm
Dinner, Family Friendly
Wine & Beer Only