At the heart of Wallingford’s Art of the Table is the Supper Club—weekend reservations-only dinner parties (either communal or private-table seating) with local/seasonal prix-fixe menus. Chef Dustin Ronspies’s dishes are carefully balanced, almost perfectly executed, and absolutely delicious.
Art of the Table
1054 N 39th St,
Hours: Mon 5-11 pm; Thur-Sat Supper Club at 7:30pm (reservations required)
Local/Organic/Sustainable Focus, New American
Wine & Beer Only