Coastal Kitchen's menu changes quarterly, with different geographical themes but a continuing "fish-forward attitude"—serving solely sustainably raised and caught fish—but also including "'landlubber' house favorites." For its 20th birthday in 2012, an oyster bar was added. Weekend brunch always means huge lines.
429 15th Ave E,
Bar/Happy Hour, Breakfast/Brunch, Good for Groups, Outdoor Seating
Local/Organic/Sustainable Focus, New American, Seafood
Full Menu, Outdoor Seating, Happy Hour
Cocktail Lounge, Neighborhood Joint
Daily 3-6 pm, 10-11 pm ($5 rotating draft, $6 white/red wine or champagne, $20 bottle of rose, $6 wells, $7 cosmopolitan, $7 house made whiskey sour, $8 martini or manhattan, $1.50 oysters, $5-$6 food menu).