Pretty much the only game in town where you can get roast pork done Cuban style, i.e., meat that falls apart to melt in your mouth. It’s a little sweet, but so good, they habitually run out of it, which can be rather annoying if you’re in need of a fix. Though you can’t get an authentic Cuban sandwich on Cuban bread, you can get the closest approximation to it, a ‘’Paseo Press,” with roast pork, sweet banana peppers, smoked ham, Swiss cheese, and caramelized onions melted together on a baguette with a hot press. Find it in Fremont, Sodo, and Capitol Hill. LEILANI POLK