A tiny, no-frills brew bar and roastery in the Central District that proclaims, "coffee is great but people are better." Dorothea's message is clear through its ethical offerings, which are sourced from all corners of the world. Here, you won't find precious, lavender mochas with cashew milk, but what you will find is no-frills, high-quality coffee and equally honest pour-overs. The owner, Conor Mahoney, is no stranger to the world of fair-trade provisions--before opening Dorothea, he spent six years at Theo Chocolate.