Blueacre Seafood

Happy Hour

Kelly O

Blueacre Seafood is brought to you by Steelhead Diner chef/owner Kevin Davis in the gigantor space at the corner of 7th and Olive where Oceanaire used to be. Davis was the chef at Oceanaire during the time that the fancy seafood chain earned grudgingly excellent reviews from critics and citizens—grudging because everyone wished it was a locally owned great downtown fish place. Blueacre, unfortunately, doesn't achieve greatness, but the seafood is high quality and fresh.

Blueacre Seafood

1700 Seventh Ave, Seattle, WA 98101
206-659-0737
Hours: Daily 11 am-10 pm
Restaurant Details
  • Features Bar/Happy Hour, Family Friendly, Good for Groups, Fine Dining
  • Cuisine Local/Organic/Sustainable Focus, New American, Seafood
  • Price $$-$$$
Bar Details
  • Features Full Menu, Happy Hour
  • Scene Cocktail Lounge, Neighborhood Joint
  • Happy Hour Daily 3-6 pm ($4 draft, $5 wine by the glass, $6 specialty cocktails, $8 martinis and manhattens, $1.50 oysters, discounted food menu).
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