Blueacre Seafood is brought to you by Steelhead Diner chef/owner Kevin Davis in the gigantor space at the corner of 7th and Olive where Oceanaire used to be. Davis was the chef at Oceanaire during the time that the fancy seafood chain earned grudgingly excellent reviews from critics and citizens—grudging because everyone wished it was a locally owned great downtown fish place. Blueacre, unfortunately, doesn't achieve greatness, but the seafood is high quality and fresh.
1700 Seventh Ave,
Hours: Daily 11 am-10 pm
Bar/Happy Hour, Family Friendly, Good for Groups, Fine Dining
Local/Organic/Sustainable Focus, New American, Seafood
Full Menu, Happy Hour
Cocktail Lounge, Neighborhood Joint
Daily 3-6 pm ($4 draft, $5 wine by the glass, $6 specialty cocktails, $8 martinis and manhattens, $1.50 oysters, discounted food menu).