This Vietnamese-run “Chinese noodle” diner is extremely yummy, clean, and cheap—a giant plate of noodles (egg, rice, chow mein, chow fun, etc.) with your choice of meat and still-crunchy veggies will run you about $7. The braised duckling egg noodle with bok choi, mushroom, and little bits of crackly pig fat—served either as soup or dry—is extra great.
Hue Ky Mi Gia
1207 S Jackson St, Suite 101,
Hours: Daily 10 am-9 pm
Cheap Eats, Family Friendly, Good for Groups, To Go
Chinese, Pan-Asian, Vietnamese