Owner Theo Martin has created a space that is as much a community gathering spot as it is a restaurant. But make no mistake, the people come hungry for the Caribbean and soul food dishes like oxtail stew, Southern fried hens, gumbo, and goat curry. The tiny in-house bar also makes great rum cocktails.
Island Soul Restaurant
4869 Rainier Ave S,
Hours: Mon-Fri noon-3 pm; 4-9 pm, Sat noon-9 pm; brunch served Sun 9 am-2 pm
Bar/Happy Hour, Breakfast/Brunch, Takeout
Full Menu, Happy Hour
Mon-Fri 4-6 pm; Mon-Sat 9 pm-close ($6 appetizers, $1 off beers, $6 wine by the glass, $2 off signature cocktails, daily specials,).