Brought to you by Ethan Stowell (Anchovies & Olives
, How to Cook a Wolf
, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu with a “fancy” option where the chef makes a multicourse feast for your whole table.
Staple & Fancy Mercantile
4739 Ballard Ave NW,
Hours: Daily 5-11 pm
Italian, Local/Organic/Sustainable Focus, New American
Wine Bar, Cocktail Lounge