Jesse Pablo is a friendly guy frying up lumpia for a dollar each inside a charmingly janky shack in a parking lot on Pine Street (it’s outfitted with a flashing OPEN sign and Christmas lights, across from the Baltic Room). His version of Filipino egg rolls are made with filo dough and come with either meat or vegetarian fillings and sweet chili sauce. It’s 10 bucks for a “Party Pack” of 12 lumpia, bottled water costs a buck, and that is the menu. It’s open after the bars close, and when you are drunk, it is great.