Tom Douglas's South Lake Union bar describes itself thusly: "The boisterous tavern is enlivened by the gorgeous skylights and substantial windows surrounding 3 sides of the space. 24 taps and 2 shuffleboard tables will keep the place hopping. Chef Brian Walczyk will be custom grinding the beef for burgers and whipping up tasty sides for our tremendous fresh hearth baked pretzels. All of the menu items will be available to go from a counter window. This will be the place for happy hour!"
Brave Horse Tavern
310 Terry Ave N,
Hours: Mon-Fri 8 am - midnight, Sat-Sun 10 am-midnight
Burgers, Pub Grub
Full Menu, Happy Hour
Mon-Sat 4-6 pm; Mon-Thu, Sun 9 pm-midnight ($3.25 craft bottle or can, $5.25 select draft, $8.50 Bht Boilermaker, $5.25 wells and bubbles, $2.25 Miller High Life and Tecate, $2.25 mini pretzel or corn dog, $5.25 combo).