Award-winning Veraci Pizza began as a traveling operation, making authentic Neapolitan-style pies at farmers markets, festivals, and private parties in portable applewood-fired kilns (with “screaming oven temperatures around 1,000 degrees”). Now instead of waiting for the pizza—hand-mixed secret-recipe dough, local ingredients, cooked for a blistering 90 seconds—to come to you, you can go to the Veraci corner pizzeria in Ballard. You’ll still wait, because it’s insanely popular, but it’s worth it.
500 NW Market St,
Hours: Wed-Mon 11 am-9 pm
Catering, Good for Groups
Local/Organic/Sustainable Focus, Pizza