Il Corvo, which means “the crow,” is a place for handmade pasta lunches brought to you by chef Mike Easton. Easton makes his pasta with vintage hand-cranked machines, tops it with made-to-order sauces and seasonal vegetables, and serves it to you for under $10 per plate. It’s really, really good. Also, completely decent wines by the glass for cheap, too.
217 James St,
Hours: Mon-Fri 11 am-3 pm
Cheap Eats, Outdoor Seating
Cafe, Italian, Local/Organic/Sustainable Focus