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All Locations categorized as Tap House

Beer Star

Beer Star is a wine and growler bar, tap house and general gathering place in the heart of White Center. They offer a variety of meats, crackers and cheeses to...


Belltown Brewing

This brewery/taproom, run by head brewer Adam Frantz and chef Aaron Barker, boasts 33 drafts, pizza, and shared pub grub dishes.

Happy Hour: Mon 4-6 pm; Tue 4-6 pm; Wed, Sat-Sun 4-6 pm; Thu 4-6 pm; Fri 4-6 pm; Sat-Sun noon-6 pm, 4-6 pm.


Brother Barrell

Find rotating barrel aged beers, craft cocktails, a house-made bread and charcuterie board, and small plates.


Brouwer's Cafe

If Tyrion Lannister had a taste for double IPAs, it'd be easy to picture this Fremont beer temple in the depths of Casterly Rock. Radiant chandeliers and a circ...

Happy Hour: Daily 3-6 pm.


Cloudburst Brewing

Cloudburst Brewing is the project of former Elysian Brewing employees, including head brewer and owner Steve Luke, who previously worked as Elysian’s experiment...


Dog & Pony Alehouse and Grill


Elysian Taproom

Elysian's Airport Way Brewery will soon sport its latest addition: a sleek taproom, complete with brewery tours, kegs to go, growler fills, and bottle sales. Th...


Epic Ales


Flatstick Pub Seattle

Flatstick Pub says it only has two rules: "drink local and have fun." They give you the tools to accomplish these with an indoor, nine-hole mini golf course (re...

Happy Hour: Mon-Fri 3-6 pm.


Hilltop Ale House

This popular and friendly neighborhood bar serves decadent, quality pub grub. No fried mozzarella sticks here. Instead, you can sip a beer and snack on things l...

Happy Hour: Mon-Fri 3-6 pm.


Holy Mountain Brewing

Holy Mountain’s taproom has twelve taps (two nitro) pouring their “hop forward, barrel aged, and yeast driven ales and lagers.”


Mammoth

A sandwich shop in Eastlake from people behind Ballard’s excellent Bitterroot BBQ, with sandwiches such as the Mastodon, Predator, and Saber-tooth. Fill your gl...

Happy Hour: Daily 4-6 pm, 9-11 pm.


No Anchor

At this Belltown beer bar serving "weird beer and good food", patrons sip on craft brews while snacking on things like toast with charred eggplant, oysters, and...


Old Stove Brewing Co.

Old Stove, located in the heart of Pike Place Market, holds sixteen taps of beer, all of them made on site, just below the taproom floor. While beer is the focu...


Outer Planet Craft Brewing


Peaks & Pints

As you might have guessed from the name, Peaks & Pints is a mountain-themed, craft beer taproom "where brew nerds can wave their geek flags." P & P is also a bo...


Slow Boat Tavern

Opened in late 2015, Hillman City’s Slow Boat Tavern feels like it’s been there forever. The bar is lined with leather stools, peanut shells adorn the floor, an...


Stout

Stout is “a casual pub designed for beer enthusiasts who appreciate ‘craft everything,’ from beer to cocktails to well-prepared food.” Stout’s opening menu has...

Happy Hour: Mon-Fri 3-6 pm; Mon-Thu 9 pm-close.


Teku Tavern

South Lake Union's latest beer bar features a “Digital Pour beer inventory system" that displays, in real time, how much beer is left in each keg "so you’ll nev...


The Brewmaster's Taproom

A neighborhood "beer bar" in Renton known for being kid and dog-friendly (you can reserve the space for a birthday party in honor of your pooch), and also known...


The Burgundian

From the people behind Brouwer’s and Bottleworks (yay!), the Burgundian is a craft beer bar in Tangletown where Bandolero (and, before that, the Pour House, and...

Happy Hour: Mon-Fri 3-6 pm.


The Growler Guys

This tap house boasts 60 ciders, beers, and even kombucha on draft, a heated patio, and bar food.


The Last Drop Bottle Shop

A modest-looking beer shop and bar with an extensive selection and a garden where you can sip some drafts.


The Woods Tasting Room

A space shared between Two Beers Brewing and Seattle Cider Company.


Whistle Stop Alehouse

Make the drive to Renton for this unpretentious, dog-friendly alehouse that actually serves decent, filling food.

Happy Hour: Mon-Fri 3-6 pm.


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