To obtain our special masa mix, we drove a family van to a flour factory in Madera, California. making a twelve hour drive to pick up the sixty 50 pound bags of masa (all the van would hold); seeing truck load of Corn Masa we wondered how anyone could make that many tortillas. “Just keep at it,” we were told “and some day you’ll make it.” The sixty bags of masa mix would supply the family business for two months in those days.
These days we utilize over 30,000 bags a year, and Juanita’s buys masa by the truckload just like those tractor-trailer rigs we saw back when we were picking up six bags every two months!
"Q Is there wheat flour in your delicious "Juanitas Tortilla Chips", which I recently tasted and love. I can only have "corn" flour chips, due to gluten allergy. "Corn Masa flour" confused me. Muchas Gracias!!!
A Juanita's Tortilla Chips are only made with Stoneground Corn Masa, no wheat flour.