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Merchant Seaman 1
The grilled cheese at Mike's Chili parlor and Tavern is 50.50$
(unless they've changed that for all of the yuppie trash that ruined Ballard)
Posted by Merchant Seaman on October 15, 2012 at 11:50 AM
Will in Seattle 2
I make mine for ... (does math) ... about 45 cents each.

Hmmm.

@Home for the Epic Win Of Mordor!
Posted by Will in Seattle http://www.facebook.com/WillSeattle on October 15, 2012 at 12:43 PM
TotesFierce 3
Isn't the point of street food to get something fast and cheap...not hella bourgie and overpriced?
Posted by TotesFierce http://fag4life.com on October 15, 2012 at 12:52 PM
wilbur@work 4
These guys are much better: http://seattle.foodtruckcarte.com/food/T…, plus no D&D overhead. They were at Hilliards on Fridays, not sure that's still the case.
Posted by wilbur@work on October 15, 2012 at 1:12 PM
5
Complaining about spicy sauce being too spicy... oh, Seattle.
Posted by Madasshatter on October 15, 2012 at 1:19 PM
Cato the Younger Younger 6
I think that when this place was mentioned on Slog last week we were all pretty much turned off by spending that much money on a grilled cheese sandwich without actually spending that much money on a grilled cheese sandwich.

Posted by Cato the Younger Younger on October 15, 2012 at 1:23 PM
mikethehammer 7
@1,

That's a pretty goddamn confusing amount to charge for a sandwich.

@3,

Indeed. For all the wonderful food cart pods down here in Portland, I always struggle to locate a $6 lunch (aside from wonderful, wonderful taco carts.)
Posted by mikethehammer on October 15, 2012 at 6:19 PM
balderdash 8
@5 "My fried rice was so salty I couldn't even eat it!" "Ha, well, geez, it has SOY SAUCE in it, I mean what were you expecting? OH SEATTLE!"
Posted by balderdash http://introverse.blogspot.com on October 15, 2012 at 10:05 PM
Theodore Gorath 9
Looks like someone needs to add a few more ranks to their Profession: Chef skill.

Probably cross-class though.

Posted by Theodore Gorath on October 16, 2012 at 6:57 AM
mattereaterlad 10
Real bread (you've obviously never had any), real cheese and running a real (small) business cost money. That's the reality, unpaid intern. When you are looking to get paid, remind them that you write real articles, with real words and have to make a living.
Posted by mattereaterlad on October 24, 2012 at 6:02 PM

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