Even if you get all twelve inches of a Subway sandwich, you're still eating a Subway sandwich, which means you lose at sandwiches.
Did you ever get a straight explanation on the weirdly antiseptic smell that greets you at the door of every Subway? It always reminds me vaguely of a hospital room, which is not appetizing. It's the same smell on both coasts, so whatever it is, it's part of their brand.
Ham: ham (cured with water), salt, dextrose, modified food starch (from corn), sodium phosphates, sodium erythorbate, smoke flavoring, and sodium nitrite. May contain: seasoning [potassium chloride, pork stock, sugar, yeast extract, salt, lactic acid, fructose, sunflower oil, cysteine HCL, calcium lactate, modified food starch, flavors, grill flavor (from sunflower oil), polysorbate 80, rendered pork fat, and smoke flavor]