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1
Gross!!!
Posted by nataliekmitchell on October 28, 2009 at 2:15 PM
very bad homo 2
Amazing!
Posted by very bad homo on October 28, 2009 at 2:39 PM
Julie in Eugene 3
I am for sure adding this to my Halloween food repertoire. My current favorite dish is a "brains on the half skull" dip (basically, sculpting cream cheese into a skull with the crown cut off, filling with cocktail sauce "blood", and shaping two hemispheres of a brain with lump crap meat).

Also good are these witches finger cookies (see here, but there are a million variations out there).
Posted by Julie in Eugene on October 28, 2009 at 2:47 PM
4
My dilemma of what to bring to the Halloween work-potluck on Friday has been solved!
Posted by megsmegs on October 28, 2009 at 2:51 PM
Grant Brissey 5
I would eat that hand right now.
Posted by Grant Brissey http://www.thestranger.com/seattle/Author.html?oid=23414 on October 28, 2009 at 3:31 PM
Explorer 6
Mega Ew. But I kinda want to make one.
Posted by Explorer on October 28, 2009 at 3:57 PM
hartiepie 7
Looks like Grandma was right ---- moisturize....
Posted by hartiepie on October 28, 2009 at 4:02 PM
8
Hot damn, @3!!! Consider your "brains on the half skull" officially lifted. I will credit you in all materials in which such credits appear.
Posted by California on October 28, 2009 at 4:15 PM
9
Martha Stewart has a great Halloween "finger" cookie with an almond half for the nail. You make dents for the knuckles and lines with a fork for the lines in the knuckles. Bake it and it looks real.
Posted by westello on October 28, 2009 at 4:29 PM
Lily Fluffbottom 10
This is old.
Posted by Lily Fluffbottom http://lilyfluffbottom.blogspot.com on October 28, 2009 at 5:48 PM
11
Where in Seattle do you get a hand gelatin mold before Saturday?
Posted by SchmuckyTheCat on October 28, 2009 at 6:03 PM
rob! 12
@11, maybe Sur la Table? Worth a call.
Posted by rob! on October 28, 2009 at 6:44 PM
Julie in Eugene 13
@8 I'm happy to spread the brains. It was originally part of the menu for a zombie party I had a few years ago. The cream cheese thing takes a little bit, but other than that it's really easy.

And @9 - Those finger cookies do look real. I freaked out my 3-year old nephew with them last year. Ah, Halloween, how I love you.
Posted by Julie in Eugene on October 28, 2009 at 6:44 PM

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