Irbille Edibles Pop-up Dinner

Mon., Oct. 29, 5-10 p.m. and Mon., Nov. 26, 5-10 p.m. 2012 This event has passed. Olivar, 806 E Roy St, 206-322-0409
Irbille Donia, formerly the sous chef at Olivar, runs the aptly named Irbille Edibles, a catering company serving haute Filipino food. They put on a pop-up dinner at Olivar on the last Monday of every month, with shareable small plates ranging from $8 to $17. The dinners have been very well received, aside from the usual complaints about how it's more expensive than the non-haute version and/or not how grandma makes it.

Event contact: Website

The Stranger's Reviews of Olivar

  • Everybody's Doing It May 21, 2009

    Testing Three More of Seattle's Fancy Brunches

  • The Third Time's a Charm Sep 18, 2008

    Olivar Is Poised to Succeed Where Others Have Failed

Olivar Closed

806 E Roy St
Seattle, WA, 98102 (Capitol Hill)
(206) 322-0409