Linda Lau Anusasananan, Alan Lau
Fri., Nov. 16, 7 p.m. 2012
Elliott Bay Book Company, 1521 10th Ave
The Hakka Cookbook: Chinese Soul Food from Around the World is an intriguing-sounding book co-written by the recipe editor and food writer for Sunset Magazine.
1521 10th Ave
Seattle, WA, 98122