Linda Lau Anusasananan, Alan Lau

Fri., Nov. 16, 7 p.m. 2012 This event has passed.   |   Free Elliott Bay Book Company, 1521 10th Ave, 624-6600
The Hakka Cookbook: Chinese Soul Food from Around the World is an intriguing-sounding book co-written by the recipe editor and food writer for Sunset Magazine.

Event contact:

Elliott Bay Book Company

1521 10th Ave
Seattle, WA, 98122 (Capitol Hill)