The Everyday Science of Cooking
Mon., Dec. 17, 7:30-9 p.m. 2012
Town Hall, 1119 Eighth Ave
Two of the gentlemen who helped create Modernist Cuisine—the crazy-assed six-volume James Beard 2012 Best Cookbook of the Year—host a virtual tour of the Pike Place Market, explaining the “simple science of the ingredients we cook with.” Half of ticket sales benefits the Pike Place Market Foundation.
1119 Eighth Ave
Seattle, WA, 98101