Mon., May 13, 8 p.m. 2013
This event has passed.
200 University St, 206-215-4700
Michael Pollan’s newest book, Cooked, claims that Americans need to take “control of cooking” back from the food industry by examining the way humans transform food with fire, water, air, and earth. I haven’t seen a copy yet—advance copies haven’t even been released at the time of this writing—but it sounds like a logical extension of Pollan’s food-based journalism as reported in The Omnivore’s Dilemma and his other books.
200 University St
Seattle, WA, 98101