2323 Second Ave
Seattle, WA 98121
Ethan Stowell’s Tavolàta is a home for Italian food, if home were a cavernous loft with scarred and shined wood floors, exposed joists high above, perfect lighting, and an open kitchen and full bar staffed with handsome people. The all-housemade pasta (even the usually factory-made shapes—there’s an extruder in the basement) possesses a fresh, springy, bouncy quality and a texture that’s less slick, more sauce-sticky and absorptive of flavor. It is pasta that demands profanity: It is fucking fantastic.
Categories: Bar, Restaurant
Happy Hour: Daily 5-7 pm ($3.50 beer, $5 wine and wells, $7 cocktails, $8 food specials).
Features: Happy Hour
Scene: Cocktail Lounge
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