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Szechuan Noodle Bowl (International District)

420 Eighth Ave S
Seattle, WA 98104
(206) 623-4198

Categories: Restaurant

Restaurant Details

  • A no-nonsense source of fabulous Sino-starch, the Bowl specializes in all things doughy, from bowls of ropy noodles to hand-pleated gyoza to scallion pancakes. Nearly everything served there possesses a deeply satisfying chew.
  • Features: Cheap Eats
  • Cuisine: Chinese
  • Serving Hours: Tues-Sun 11:30 am-9 pm.

The Stranger's Reviews of Szechuan Noodle Bowl

 
 

Average Rating:
  • 4.60000/5 Stars.
Reviews/Comments (5) RSS

Newest First Unregistered On Registered On Add a review of Szechuan Noodle Bowl
5

The BEST

FOOD EVER!!!
Posted by Sichuan Hua won on January 27, 2008 at 8:02 PM · Report
4

Dumplings Rock

The scallion pancakes make me so happy. The meat or veggie filled dumplings make me swoon. This place is dirt cheap and out of this world.
Posted by Brecky Brown on August 2, 2007 at 1:21 AM · Report
3

I only order 3 things here...

Despite the small menu veggie options-- Szechuan Noodle Bowl should not be overlooked. Fresh handmade noodles and dumplings are made onsite and for many years I have been more than happy to order the same two veggie dishes (Cold Sesame Noodles w/ Vegetables and Veggie Dumplings in Spicy Sauce) over and over again. Super cheap (a bowl of 10 dumplings is $5) and made with l-u-v, love-- people who think Chinese food is "Sweet N' Sour _____" should open their palates and hearts to the wonders of the Szechuan Noodle Bowl's homemade-goodness.
Posted by christopher h on July 15, 2007 at 6:48 PM · Report
2

Best dumplings in town

The scallion pancakes are a nice starter, all the dumplings are good (especially the steamed spinach tofu) and the spicy sauce they come submerged in is addictive. Very filling and cheap, charming, fast service...it's a fun hole-in-the-wall alternative to the bigger ID spots.
Posted by jezebel on July 6, 2007 at 11:22 AM · Report
1

One of my faves

I go there nearly once a week, and I always get the same things. Pork & chive dumplings or the pork and napa dumplings, the spinach dumplings (hear that vegetarian?) and scallion pancakes. I always leave stuffed and happy. Nice folks. Watch them make the dumplings as you're eating them.
Posted by Chompy on May 15, 2007 at 10:22 AM · Report

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