If you watch enough Gordon Ramsey you can easily spot the signs of a failing restaurant:

Practically deserted on a Friday night, dinner prices higher than usual for simple food, overly moody decor, one waiter on duty for the whole place ... We knew better, but were starving, so we ordered anyway.

1st came the Seared Ahi Tuna appetizer, encrusted in salt and actually FROZEN in the middle. We didn't see our waiter again until the entrees came out, so we stared at the tuna despondently and wondered how long it would take to thaw.

Drunken Crispy Chicken portion size was startlingly small for $12.50, and the sauce was outrageously salty. And I love salt, but it was too much even for me. Washed it down with much water.

Coconut Curry with Shrimp for $13.00 was unbelievably thin and watery. Like they were trying to stretch their last jar of curry paste to last the rest of the month. It had absolutely no flavor, and even the shrimp were just wet, had no curry taste, and were unsatisfying to eat.

Second round of Ahi Tuna came, but we were too sad about the meal so far to even eat the appetizer that we knew by now was not fresh and way too salty.

At the end of our meal our table was still laden with an entire Ahi Tuna appetizer and most of a crock of Curry. The Crispy Chicken was the only plate that we finished, and that was only because there wasn't much to begin with, and we were absolutely famished.

We asked for the check so we could leave as quickly as possible, and it wasn't until later that I looked carefully and saw that we had been charged TWICE for the appetizer that should have been comped.

DON'T WASTE A CHANCE TO HAVE A GOOD MEAL BY GOING TO BAMBUZA.

It shows all the signs of a failing restaurant, and now I wish it would hurry up and go under so something better can move in.