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Flying Apron (Fremont)

3510 Fremont Ave N
Seattle, Washington 98103
(206) 442-1115
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Categories: Restaurant

Restaurant Details

  • A bakery specializing in treats that are: organic, wheat free, hydrogenated-oil free, mostly vegan, and often made with alternatives to sugar (no, not aspartame). Baked goods that are tasty and basically good for us!
  • Features: Breakfast/Brunch and Cheap Eats
  • Cuisine: Bakery, Hippie-Dippie and Vegetarian
  • Serving Hours: Mon-Fri 8 am-7 pm; Sat 8 am-5 pm; Sun 11 am-4 pm

The Stranger's Reviews of Flying Apron

 
 

Average Rating:
  • 2.33000/5 Stars.
Reviews/Comments (6) RSS

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6

Awesomely delicious!

First, keep in mind that the Flying Apron offers gluten-free (meaning no white, wheat, spelt, etc. flours) items that do not contain animal products (cheese, milk, etc). Plus, they use alternative sweeteners (maple syrup, honey, agave, etc). Second, if this is what you are looking for and not the refined stuff found at your normal run-of-the-mill bakery, then you will not be disappointed. Almost everything is delicious...to me, of course. Delicious is a subjective term, I am aware. However, I constantly scour the city looking for other gluten-free vegan treats and everything I have found thus far pales in comparison to the goodness found at the Flying Apron. Taste each treat with an open mind. If you're looking for white flour pastries, you are barking up the wrong tree.
Posted by mkf on September 12, 2009 at 9:37 PM · Report
5

Oh gosh

I had no idea that non GF baked goods were produced here as well! I was sooo sick after eating at flying apron, but thought perhaps I had developed an allergy to chickpea flour. I came for the sweets, but stayed for lunch. Must say, the soups were non-spectacular, and I will most likely be giving away the bread I bought now that I know about shared equipment.
Posted by MCK on February 2, 2009 at 2:23 PM · Report
4

Disappointing for allergy folks

As someone with multiple food allergies, I was hopeful about FA. But ugh is right; I had the veggie pot pie, and indeed, it was dry and sandy. The chocolate-chip cookie was OK if you can manage sugar, but the service was just plain bad. Try making The Cravings Place's brownie mix at home instead - yummy!
Posted by nomegusta on March 28, 2008 at 7:03 PM · Report
3

Misleading labels

Flying Apron advertises that they have wheat-free, gluten-free and vegan stuff.. what they don't announce in big letters is that the tiny bakery is not GF and they bake all the GF and non-GF stuff all the same day, on the same equipement. So if you are just trying out the taste of gluten free food but don't really need it for medical reasons, go ahead and eat there. If you have a legitimate reason to be GF, it's not worth the risk of contamination. My child has never been so sick as when she ate 1/2 a Flying Apron Muffin. To top it off, the company response to my complaint was really bad. NEver again!
Posted by Betterbaker on October 17, 2007 at 2:31 PM · Report
2

salty-sandy cupcakes

I like that Flying Apron is out there making wheat-free treats, but I found their Chai Cupcakes to be completely inedible. Way too salty, the consistency of the cake was really sandy and not easy to eat. It literally sucked the moisture out of my mouth. I was especially horrified to see that I had paid 13$ to have this sort of experience. I have to say that I have no intention of giving any of their other baked goods a try. I think PCC does a much better job with their spelt scones. These rock and they are only sweetened with dates and applesauce!
Posted by ugh on June 27, 2007 at 8:46 PM · Report
1

Treats in pink boxes

A unique little window at the bottom of a ramp- get yourself delicious, wholesome treats- then carry them off in their pink box- everyone will know where you've been.
Posted by Darie on June 26, 2007 at 3:25 PM · Report

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