T.S. McHugh's (Queen Anne)

21 Mercer St
Seattle, Washington 98109
(206) 282-1910
Website

Categories: Bar, Restaurant

Restaurant Details

  • Go to T. S. McHugh's for the drinks, not the food. Attracts a mixed crowd of sports fans, after-work business folk, and pre-theater showgoers.
  • Features: Bar/Happy Hour and Good for Groups
  • Cuisine: Pub Grub
  • Serving Hours: Sun-Mon 11:30 am-9 pm, Tue-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm. Bar open till 2 am daily.
  • Price Range: $-$$

Bar Details

  • At this Irish pub and restaurant, you can choose from 21 fresh draughts, 11 Irish whiskeys, 32 single-malts, and then, when you need it, you can ballast yourself with some soda bread.
  • Hours: Daily 5 pm-2 am
  • Happy Hour: Mon-Fri 3-6 pm ($3 select drafts, $2.50 Miller Lite draft, $3.50 wells, $4 appetizers).
  • Features: Full Menu and Happy Hour
  • Scene: Pub and Themed
 
 

Average Rating:
  • 1.33000/5 Stars.
Reviews/Comments (3) RSS

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3

  • 2/5 Stars.

Unimpressed

The fish and chips were laughable- two tiny pieces of fish with greasy tiny floppy fries. My boyfriend enjoyed his reuben and yea, it wasn't BAD but really- when you're selling 16.00 POT PIES.... step it up. Beer selection was good but don't advertise your food if this is all you've got going for you. The space they're in could lend to a GREAT establishment (I'm feeling more sports though) if you took some time and care with your business plan. The complimentary Irish soda bread just really doesn't make sense but was actually rather tasty compared to the SAD fish and chips.
Posted by transplantsonamission on April 20, 2009 at 8:14 AM · Report this
2

bad

Yeah this place is one big piece of cunt: the staff look like pussys and act like them too. the food is terrible. So what if they have good beer selections: isnt that kind of a minimum these days? BAH!
Posted by ricko on March 16, 2008 at 11:00 PM · Report this
1

Good for a drink/lousy food

I've repeatedly given this enclave of Irish second and third tries over the last 10 years. They never cease to amaze me with how bad their pub grab can be. The bar staff are funny and pleasant but whomever rules over the kitchen needs to be on Kitchen Disasters. The location surely must be what saves them. (Side note my wife walked in while I was writing this and commented "oh that place!" with a scowl.
Posted by marxist70 on March 12, 2008 at 5:24 PM · Report this

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