Could have been better if it wasn't so greasy and salty. Which is a shame because I liked the batter and the fish was wonderful. However, no one likes to chomp into deep fried goodness and feel like they are biting into a sponge saturated with oil.
I liked the cozy interior and the people working that night were nice. Perhaps it would have been better to ask them to re fire the order but we were hungry and limited on time....
I wanted to like this place more and was really excited to try it but feel let down.

They never seem to be open late, which I would have thought was one of the key reasons for their existence. Please, PSFF, do your part to feed hungry people after they leave the bars or shows!

soooo good. don't burn your mouth though!

i came for the fish. and it was so good. even better was the detached but super rad service. rumor has it they fry a killer twinkie. are butterfingers next?

monica dimas RAWKS! and she can cook a mean fish!

First it must be said that this place has a hard act to follow. Its predecessor in this space - Belgian Frites - was so good that it was plausible evidence of intelligent design. The space has been cleaned up a lot. Depending on your point of view it has either lost its hole-in-the-wall charm, or it has finally received the serious scrubbing it desperately needed. The prices are high for what you get, but the fish really is good. When you place your order they pull out a whole chunk of fresh fish, cut it up into ~1 inch cubes while you watch, dredge it through a very light batter, and toss it into the fryer. No frozen pre-breaded nuggets here. The house-made tartar is excellent. The fries are also good - but nothing compared to the former Belgian frites (sigh... nothing is). We tried the Spanish fries, and while the addition of sour cream and sweet chile sauce was tasty, we found it made the fries unpleasantly soggy. The fried green beans were crisp, not overdone at all, and the lemon aioli was surprisingly light and delicious. There is no seating to speak of - but plenty of counters where you can stand and eat. Not a place I'd go for dinner, but perfect for an after-bar snack.