May 13, 2013
commented on Cultured Meat
Yummy, Margaret Atwood's "Chicken Nubbin's" come to life! Though those seemed much crueler than some IV muscle.
Apr 8, 2013
commented on Whiskey Nerding
@5 THANK YOU. When I want whiskey, I want whiskey not increasing amounts of water. If you have 2 oz. of whiskey and even 1 ice cube, you're significantly watering down a good drink.
Whiskey rocks are nice just to cool it down a bit without watering it down or making it so cold that you kill the taste.
Mar 11, 2013
commented on Candy Whistle-Blowers
@2 I think the whole point was that we've been manipulated to eat certain foods.
"Bliss points" were important when fats/sugars/salts were hard to come by, but now finding your bliss just makes you too fat. Addictive as nicotine and nearly as evil. I say nearly, because in moderation (i.e. once a month) those foods aren't terrible.