Aug 27, 2014
commented on Today's Terrible Place-Shutting-Down News: Catfish Corner
They had some intense burgers. I could barely open my mouth wide enough for a full bite. Hand-formed, fresh double patties stacked between soft buns, dripping with cheese and their killer homemade remoulade. They didn't get enough credit for those cheesy b' - glorious gut bombs! "Like a bong hit for the belly."
Apr 19, 2014
commented on Best New Places to Eat for Cheap in Seattle
Those burgers don't look so special to me. Become an adult and learn to cook your own burgers. It's easy as hell, and when done right, they'll taste ten times better than anything you'd pay inflated prices for at some trendy restaurant-of-the-week.