answered a bunch of weird questions about himself or herself.
Nov 22, 2012
commented on What Are You Making for Thanksgiving?
We're heading to the 5-Point for dinner because we don't have family here and haven't hooked into a Friendsgiving tradition. But for breakfast/brunch, I made biscuits and gravy, and when I get back, I'm going to experiment with making a cranberry vodka relish with apple cider and candied lemon peel instead of orange zest.
Jun 22, 2012
commented on "HEY I WANT TO KNOW WHO HERE IS FROM CALIFORNIA AND CAN EDUCATE US ON ALL MEXICAN FOOD?!!"
Silly me. And as to Bethany's question - I find Rancho Brava in Wallingford a good meal if I'm out that way or El Camion has closed. But I wouldn't say it was equal to Pancho Villa (Mission, San Mateo), Taqueria San Jose (Mission, North Beach, San Jose) or La Michoacána (San Mateo) [which also did Salvadorean food].
That is something I miss here - Michoacán-style Mexican restaurants.
Jun 22, 2012
commented on With or Without a Lake of Melted Cheese
Cool article, love the comments.
I'm a recent transplant from the Bay Area, and I'm near the Ballard El Camion and it assausges some of the homesickness ... but!
Where, in Seattle, can I get CRISPY carnitas? For you Bay Area transplants, I'm talking Taqueria San Jose style.