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      <title>Comments On: The Good and Bad Rooftops of Hong Kong
    
      by Charles Mudede</title>
      <link>http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong</link>
      <atom:link href="http://www.thestranger.com/seattle/Rss.xml?oid=15719136&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: The Good and Bad Rooftops of Hong Kong
    
      by Charles Mudede</description>
      <language>en-us</language>
      <copyright>Copyright 2013 The Stranger. All rights reserved. This RSS file is offered to individuals, The Stranger readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact The Stranger.</copyright>
      <webMaster>webmaster@thestranger.com (The Stranger Webmaster)</webMaster>
      <pubDate>Wed, 19 Jun 2013 00:00:01 -0700</pubDate>
      <lastBuildDate>Wed, 19 Jun 2013 04:30:00 -0700</lastBuildDate>
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          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15725633]]></link>

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    <author><![CDATA[scratchmaster joe]]></author>
    <description>
      
      <![CDATA[I'm fine with eating sharks.   But for fucks sakes, eat the whole fucking shark, don't waste that shit!  <br />
<br />
And next time you feel sorry about shark murder, just ask the family of the trillions of fish that were murdered by sharks how they feel.  Shark on fish murder must stop!
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1870331">scratchmaster joe</a>]]>
    </description>
    <pubDate>Fri, 11 Jan 2013 10:42:41 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15724291]]></link>

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    <author><![CDATA[Bauhaus I]]></author>
    <description>
      
      <![CDATA[...and bravo, Yao, for lending your celebrity and support to this most worthwhile cause.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1511499">Bauhaus I</a>]]>
    </description>
    <pubDate>Fri, 11 Jan 2013 06:02:24 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15724289]]></link>

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    <author><![CDATA[Bauhaus I]]></author>
    <description>
      
      <![CDATA[I couldn't tell if this spot was for a Chinese or US audience or both. The message is vitally important in both places. I was under the impression that shark fin soup was illegal in the US. I was really dismayed to find it on nearly every upscale restaurant's menu in Chinatown here in Los Angeles.<br />
<br />
I know there are about 3000 years of culture that has to be upended, but shark fins, and rhinoceros horns, and tiger dicks, bear livers, etc? Hard to believe this new Chinese generation - one that is well-educated and fairly well-informed on environmental issues - can still buy into folksy, highly questionable remedies that are wiping out whole species. And when they're gone, they're gone!<br />
<br />
So, yeah, I know shark fin soup connotes wealth and status. I know it's a wedding banquet tradition, but given the state of endangered animals and the cruelty involved with procurement, can we find an acceptable, more sustainable substitute? Is that possible?
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1511499">Bauhaus I</a>]]>
    </description>
    <pubDate>Fri, 11 Jan 2013 06:01:10 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15722616]]></link>

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    <author><![CDATA[Sargon Bighorn]]></author>
    <description>
      
      <![CDATA[I do hope the original is in all Chinese dialects.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1504198">Sargon Bighorn</a>]]>
    </description>
    <pubDate>Thu, 10 Jan 2013 22:59:29 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15720908]]></link>

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    <author><![CDATA[Kipling]]></author>
    <description>
      
      <![CDATA[No problem with shark fin, it just needs to be harvested responsibly and sustainably. Just as Koreans like dog, some native groups like whale, what right do we have to tell different cultures what they can and cannot eat?<br>
<br>
 Is this the new white man's burden Charles?
        
        <br />
        
          Posted by Kipling]]>
    </description>
    <pubDate>Thu, 10 Jan 2013 18:09:53 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15720455]]></link>

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    <author><![CDATA[K]]></author>
    <description>
      
      <![CDATA[Of the only two (real) Iron Chef episodes I've sat through, one featured shark fin as the theme ingredient.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=1509412">K</a>]]>
    </description>
    <pubDate>Thu, 10 Jan 2013 16:34:36 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: The Good and Bad Rooftops of Hong Kong]]></title>

    
    <link><![CDATA[http://slog.thestranger.com/slog/archives/2013/01/10/the-good-and-bad-rooftops-of-hong-kong/#15719892]]></link>

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    <author><![CDATA[Phoebe in Wallingford]]></author>
    <description>
      
      <![CDATA[Ugh. That is so awful. That's for raising the awareness Charles.
        
        <br />
        
          Posted by <a href="http://www.thestranger.com/seattle/Profile?oid=10759207">Phoebe in Wallingford</a>]]>
    </description>
    <pubDate>Thu, 10 Jan 2013 15:47:16 -0800</pubDate>
    <source url="http://www.thestranger.com">The Stranger</source>
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