A Modern Feast to Honor Tibet
Wed., Feb. 20, 6:30 p.m. 2013
$1000 individual, $2000 for four at Chef's Table
Velvet Underground Dining Experience, 308 Ninth Ave
The marvelous Maxime Bilet, formerly of the Modernist Cuisine Cooking Lab, makes a 12-course modernist Tibetan dinner—probably the first meal ever utilizing both yak butter and liquid nitrogen. The food will likely be great, and the dinner benefits programs for Tibetan refugees: If you can afford it, you should go.
308 Ninth Ave
Seattle, WA, 98109