Bastille Cafe & Bar (Ballard)
5307 Ballard Ave NW
Seattle, WA 98107
Jason Stoneburner (Union, How to Cook a Wolf) runs the kitchen and Erik Carlson (Moshi Moshi, the Redwood Room and Slanted Door in San Francisco) heads the cocktail lounge at Bastille, which has a 5,000-square-foot rooftop garden for hyper-fresh vegetables in season. Bastille is absolutely beautiful, like walking into a sepia-toned Parisian photograph; the interior is big and bustling, but candlelit and romantic. However, the food—French standards that aren't rocket science—is uneven.
Hours: Daily 4:30 pm-1 am
Categories: Bar, Restaurant
The Stranger's Reviews of Bastille Cafe & Bar
What happens when you spend a day consuming breakfast, coffee, lunch, dinner, and drinks based solely on the recommendations of random people on the street? Lindy West, David Schmader, and Bethany Jean Clement put their stomachs' fate in strangers' hands.
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