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Bill the Butcher (Eastside)

7990 Leary Way NE
Redmond, WA 98052
(425) 636-8901
Website

Hours: Daily noon-7 pm
Categories: Restaurant, Store

Restaurant Details

  • Bill the Butcher is a rapidly growing Pacific Northwest chain of upscale butcher shops. On the Bill the Butcher website, Bill—William Von Schneidau, the founder along with marketing consultant J'Amy Owens—originally said, "If you've met me in the store you know I'm passionate about organic grass fed beef... but don't just take my word for it." However, the business initially would not divulge its purportedly local/organic meat suppliers, nor label its meats by source; since this article in The Stranger appeared, Bill the Butcher has become more transparent in its labeling and suppliers. More recently, both Von Schneidau and the C.O.O. have parted ways with the company, and both are suing for breach of contract and more. In summer 2012, the Madison Valley and Bellevue branches closed.

Other Locations

Bill the Butcher Closed

Madison Park 2911 E Madison St    phone (206) 402-5079
Daily noon-7 pm
  • 2.00000/5 Stars.
(based on 8 reader reviews)

Bill the Butcher

Out of Town 12637 NE Woodinville Dr    phone (425) 949-8277
Daily noon-7 pm

Bill the Butcher

Laurelhurst 3600 NE 45th St    phone (206) 588-2539
Daily noon-7 pm

Bill the Butcher

Magnolia 3800 34th Ave W    phone (206) 829-9741
Daily 11 am-7 pm
  • 1.00000/5 Stars.
(based on 1 reader review)

Bill the Butcher Closed

Eastside 10600 Main St    phone (425) 637-4920
Daily noon-7 pm
 
 

Average Rating:
  • 1.00000/5 Stars.
Reviews/Comments (1) RSS

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1

Poor Business Practices

I attempted to write a Yelp review of Bill's in Redmond to sum up our feelings on this development and to warn other people. It posted on May 19 and since that time, it has been removed. I find this highly suspect and one more (bad) example of what a poor business model this place has!

Here's my Yelp review:

My husband and I were initially thrilled to find this place. We are big supporters of local, sustainably-raised, natural, grass-fed beef, chicken, pork, and eggs. But I must admit that the article in the Stranger truly concerned us. Even after reading Bill's response, I think that we will ultimately take our business elsewhere.

It is simply unacceptable to us to not be able to get the correct information regarding our eggs and meat--where it is from, how it is produced, etc. We feel completely duped and wish we had never given this shop any of our hard-earned money. From the signage in the store, it does seem as though everything is organic and grass-fed and although we, like Bill, do not believe that something necessarily has to be organic to be okay, we do not want to be explicitly lied to by staff members who do not know what they are selling.

I understand that this is a growing business, but I believe that if Bill and the company were as focused upon sustainability and transparency as they claim they are, these are kinks that should have been worked out before such rapid expansion. Accountability and transparency are absolutely key in the local and sustainable foods movement and I don't think it is wrong to want to know where our food comes from.
Posted by AthenaKTM on May 24, 2010 at 2:18 PM · Report

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Bill the Butcher
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