Sat., Feb. 23, 4-7 p.m. and Mon., Feb. 25, 6:30-9:30 p.m. 2013
This event has passed.
| $75Le Gourmand,
425 NW Market St, 206-784-3463
Learn how to make great foods with an all-time-great chef (Bruce Naftaly of recently departed Le Gourmand, who is also really nice), with eating and drinking included. The socks of your family and friends will be knocked off!