Tools
Street Eats
- Eat like....: An Investigation of Culinary Transformations
- Eat like....: A Wench
- Eat like....Eat Like: Ted Nugent
- Eat like...: An Arrested Adolescent
- Eat like...: You Have a Head of State You Can Be Proud Of
- Eat like...: A Fallen Millionaire
- Eat like...: A Corporate Tool
- Eat like...: Martha Stewart--Before Sentencing
- Eat like...: Martha Stewart--After Sentencing
- Eat like...: A Cultural Tourist
- Eat like...: A Cultural Tourist
- Eat Like...
- Eatin' Out
We have six different restaurants within our cafe's mall-like setting, but the sandwich bar is my personal favorite, in part because after a day of having all my ideas renegotiated or outright rejected it allows me to order around the worker behind the counter. "I want that bread there," pointing at the whole wheat, "with the Dijon mustard, and two slices of cheddar cheese, and the regular turkey... no not the spiced turkey, regular, with spinach, tomatoes, and sliced pickles. Yes, a pickle spear on the side. Thanks." The amazingly-named Menutainment similarly allows you, the customer, to act as a chef but with pasta, not cold cuts.
Strangely, with all the ethnic-styled food delights like sushi, falafels, or Thai noodles and the diverse nationalities of my fellow employees (Uganda, Pakistan, the Sudan, India, Great Britain, and Bulgaria) by far the longest line is at The Fresh Grille, where you can feast on burgers of all shapes and sizes, from veggie to chicken to meat, and of course choose your own toppings, fries optional. If all else fails there is always the pizza, kept warm by large glowing red lights. Just don't touch that pan---I've still got a scar from the last time I did. After making your choices, you pay, no tip required, with a simple swipe of your Microsoft ID card, proof that at least in the Microsoft world cashless transactions are the norm. A few beeps, and you can move on with your day. Oh, and do you want a Starbucks with that? We have that too.
Stranger Personals
We have six different restaurants within our cafe's mall-like setting, but the sandwich bar is my personal favorite, in part because after a day of having all my ideas renegotiated or outright rejected it allows me to order around the worker behind the counter. "I want that bread there," pointing at the whole wheat, "with the Dijon mustard, and two slices of cheddar cheese, and the regular turkey... no not the spiced turkey, regular, with spinach, tomatoes, and sliced pickles. Yes, a pickle spear on the side. Thanks." The amazingly-named Menutainment similarly allows you, the customer, to act as a chef but with pasta, not cold cuts.
Strangely, with all the ethnic-styled food delights like sushi, falafels, or Thai noodles and the diverse nationalities of my fellow employees (Uganda, Pakistan, the Sudan, India, Great Britain, and Bulgaria) by far the longest line is at The Fresh Grille, where you can feast on burgers of all shapes and sizes, from veggie to chicken to meat, and of course choose your own toppings, fries optional. If all else fails there is always the pizza, kept warm by large glowing red lights. Just don't touch that pan---I've still got a scar from the last time I did. After making your choices, you pay, no tip required, with a simple swipe of your Microsoft ID card, proof that at least in the Microsoft world cashless transactions are the norm. A few beeps, and you can move on with your day. Oh, and do you want a Starbucks with that? We have that too.






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