The Sweets Issue

Eating the Emerald City Volcano: Mount Rainier on Fire

Eating the Emerald City Volcano: Mount Rainier on Fire

The Stranger

BAKED ALASKA AT AQUA

A food meant to be served flaming must involve a Vegas-style presentation. The food itself is never the most delicious food. This is why they set it on fire. It becomes a blue and orange light show, and you gape and squeal and gobble like a village idiot. It's fun!

So when you walk into Aqua by El Gaucho on a sunny evening, and you tell the hostess that all you want is their famous Baked Alaska, and she says "Yes!" and seats you with haste on the outdoor patio, you are giddy. Soon you will discover that there's no fire show allowed on the patio; you can have the dessert charred, but no live flambé. Upon this revelation, you will relocate indoors. But once there, you will discover that no fire show is allowed period until the sun has gone down in the sky, and this, you will feel, would have been good to know when you first arrived, two solid hours before sunset. "It's on the menu," your waiter will defensively tell you. He will then acknowledge that, true, he has not given you a menu, and, in fact, he is only visiting you for the first time though you have been in the indoor lounge for an hour, and only after you explicitly asked another surly waiter to summon yours. "Well, it's the lounge," he will inexplicably explain. "It's not the dining room." You do not point out that in being relocated from the patio to the lounge, you were reassured that the full menu is served in the lounge, seeming to promise, also, the existence of service. A complimentary glass or plate of anything is not forthcoming.

Some late satisfaction arrives—with the moon—in the form of a cart and a server who pours liquor in thin, flaming waterfalls as long as his arms can span, much longer, proportionally speaking, than Niagara and Snoqualmie combined. This Baked Alaska, going under the name Emerald City Volcano (the small, serving two to four people, is $20; the large, serving four to six, is $35), comes from a tradition that began in 1913, the server/entertainer says. It was a notable year, 1913: the Armory Show storms New York, Louis Armstrong is sent to the Colored Waif's Home for Boys in New Orleans after firing a gun in the air on New Year's Eve, Harriet Tubman dies. But later research shows that it was not the year in which Alaska was purchased (1867), a few years after which it was feted with its own dessert made of a core of ice cream encased in sponge cake surrounded by a thick layer of snowy meringue that, after the fire, tastes like toasted marshmallows and is coated in chocolate syrup. In Hong Kong, this is called Flame on the Iceberg. At Aqua, it looks like an apocalyptic landscape: Mount Rainier on fire.

It tastes just okay, as flaming food does. recommended

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Comments (11) RSS

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1
Interesting.
Generally speaking, I love flaming food because all of the flaming food I have consumed was delicious.

Flaming Cheese at a Greek Restaurant? Absolutely lovely. I order Saganaki because I love the cheese served this way with the brandy and lemon.

I once served a variation of Cherries Jubilee as a pie for a birthday party. We set that thing on fire and then served it with gorgeous real-vanilla ice cream. Yum!

I once ordered a dish at a Thai restaurant (I wish I remembered what it was called) that arrived with a volcano erupting out of the center of it. It was a soup/goulash kind of thing with seafood and a wonderful sauce that had the complexity of a curry but was a slightly different set of flavors. The food was in a circular trough with a hollow cone of metal coming out of the center. Inside was some kind of fuel and it arrived on fire. This was the only dish I've ever eaten while it was still flaming, and the purpose of the display was to keep your soup hot. It was served in the dead of winter and a completely awesome experience.

There's a sushi place that serves a flamed roll, and while the roll itself is not my favorite, it is a great favorite of several of my friends. My only complaint on that one is that they also drown it in the spiced mayo which is unnecessary. I order it without and it's delightful.

Then there are the flaming drinks, which by their nature are very high-octane. If I order something like this (rarely) I sip the drink after the fire goes out. If it isn't worth drinking, I don't order it no matter whether it is on fire.

So it sounds to me like this particular restaurant is just being lazy in their service and quality of food, and hoping that the impressive fire display will distract people from the mediocre food.
Or not; since they have special rules about the flame presentation.
More...
Posted by FairyKukla on August 10, 2012 at 12:39 PM · Report
2
@1,

I haven't eaten at Aqua in years, but a recent experience at El Gaucho was mediocre at best, given the price point and the cachet the restaurant used to enjoy. My steak was excellent, but everything else, from the cocktails to the appalling fruit platter, was not.

It wouldn't surprise me if Aqua is also resting on its laurels.
Posted by keshmeshi on August 10, 2012 at 1:37 PM · Report
3
Your review does not inspire confidence. I will seek flaming food elsewhere. Stuck-up service is a waste of time and money.
Posted by CameraObscura on August 10, 2012 at 3:49 PM · Report
John Scott Tynes 4
I do think El Gaucho has slid a bit, although the steaks remain excellent and the service is just as disconcertingly obsequious as ever.
Posted by John Scott Tynes http://www.johntynes.com/ on August 12, 2012 at 8:13 AM · Report
Scalpel 5
I've been to El Gaucho exactly once, and the service was so bad I've never returned. It's not a bad place to get a cocktail, and the food is decent, but it's hard to focus on the food when the service is bad. And to be clear, I'm not griping about the waiters. From the manager on down, the attitude seems to be "You want service? Well fuck you. You should just be happy that you're allowed to eat at the renown EL GAUCHO."
Posted by Scalpel on August 13, 2012 at 1:14 PM · Report
Akbar Fazil 6
My wife and I used to be regulars at Aqua (formerly Waterfront Grill) but their ever creeping prices and declining service have just turned us off from wanting to go back. Seems like your experience is on par.
Posted by Akbar Fazil on August 13, 2012 at 1:45 PM · Report
rob! 7
Bananas Foster is delicious. Also concur with @1.
Posted by rob! http://www.youtube.com/watch?v=QZBdUceCL5U on August 13, 2012 at 2:06 PM · Report
8
EL GAUCHO, used to be known for excellent food and service and high prices. These days, it's very good food, so so, sometimes outright rude, service, and high prices. This joint no longer deserves "Special Occasion" status; they seem to have settled into selling high priced drinks and appetizers in their lounge. Sad, a great restaurant decays and rots from within...
Posted by William of Seattle on August 13, 2012 at 2:21 PM · Report
9
@1: Tom yum is often brought to the table that way: http://tastedmenu.s3.amazonaws.com/photo…

I know that Araya's Place in the U-District serves it like that. Theirs is vegetarian, of course, but it's far and away the best thing they make. If anyone knows where to get an equally perfect seafood tom yum, please share!
Posted by d.p. on August 13, 2012 at 3:35 PM · Report
10
Wow, I would have walked out and gotten my flambe on elsewhere before the first hour ended.
Posted by suddenlyorcas on August 13, 2012 at 3:48 PM · Report
11
The service at Aqua is indeed shitty. The last time I was there the evening culminated with a loud argument over them inserting a 20% gratuity onto the bill despite us having already complained to the management about the slow service, shitty food, and general displeasure with the evening. Our waiter was MIA for most of the evening, the food arrived cold, and it took ages to even get the bill despite numerously reminders that while plenty of time for dinner we did have somewhere else to be.

It took a fair bit of arguing for the manager to remove the tip much less some kind of 'hey we fucked up here's a gift card or a free dessert'.
Posted by giffy on August 13, 2012 at 4:00 PM · Report

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