To love a roasted duck is to also love the way the Chinese cut their meat: with a bold rhythm and a democratic method. Every section receives the same swift chop. The breast, neck, legs—chop, chop, chop. A good chopper often means a delicious duck. Harbor City, nestled into a hole in the wall in the I.D., has ducks that are very meaty, soft, and flavorful. They also serve dim sum (some will tell you it's as good as or better than the dim sum at Jade Garden
) and other traditional Chinese dishes. Their chicken feet, shumai, and shrimp balls are reportedly outstanding.