Hot Cakes Molten Chocolate Cakery (Ballard)
5427 Ballard Ave NW
Seattle, WA 98107
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth generation Washingtonian), makes all-organic desserts from carefully sourced, local ingredients. The Ballard shop—a hybrid soda fountain/dessert cafe—features classic desserts (bread pudding, crème brûlee, salted butter toffee) and original treats, plus boozy milkshakes and cocktails. Eat them immediately, or take-and-bake their most popular item, a molten chocolate cake in a four-ounce mason jar.
Hours: Mon-Thu 4-10 pm, Fri 4-11 pm, Sat 8 am-11 pm, Sun 8 am-10 pm
Categories: Bakery, Bar, Restaurant
The Stranger's Reviews of Hot Cakes Molten Chocolate Cakery