I always loved this place just for the fact that they have a "country-style" phad thai. There's nothing I hate more than a Thai restaurant that only uses KETCHUP in their phad thai. You can always tell they're using ketchup or tomato sauce if the noodles are red. But when they do give me the regular instead of the country-style...its pretty disgusting. If I wanted spaghetti, I would've gone to an Italian restaurant. On the other hand, the country-style is made with a tamarind sauce which is a more authentic than the "American bastardization of Thai" version that's just sour.
Other than that, they have great curries - panang and massamam is lovely. And their cashew nut chicken and its sauce is divine.
Posted by
a Seattle Asian Native on October 23, 2008 at 4:35 PM
· Report