Mon July 21 at 6 pm, Mon Aug 11 at 6 pm, Mon Sept 15 at 6 pm, Mon Oct 27 at 6 pm.
Owner Dan Bugge and chef Shane Ryan of Matt's in the Market host a series of dinners cooked by haute shite visiting chefs
, including six courses with wine or cocktail pairings. July 21: Chris Cosentino of Porcellino (formerly Incanto), San Francisco; August 11: Matthew Accarrino of SPQR, San Francisco; September 15: John Gorham of Toro Bravo, Portland. October 27: Andy Ticer and Michael Hudman of Hog & Hominy, Memphis.