Freddie Rivas (Rancho Bravo Tacos
) and Andrew Bray (former Bizzarro
owner) bring you another reason to hang out in a Wallingford parking lot. This “pig ’n’ chips” food truck—parked right across from the Rancho Bravo one—serves up Southern-inspired barbecue like boneless rib sandwiches (how?!), mac and cheese, coleslaw, and mini-sandwiches with pulled pork, beef brisket, and chicken. Also on the menu: five signature sauces, including one with the words “sassy” and “mollassy” in it.