Renee Erickson of the lovely Boat Street Café
runs this celebrated Ballard oyster bar adjoining Ethan Stowell's Staple & Fancy
. The Walrus also serves local clams and mussels, house-smoked fish, frites, and specialty meats, and everybody who eats here loves all of it. The on-wheels edition, for your on-the-go on-the-half-shell needs, is adorably called the Narwhal.