555 Aloha St #100
Seattle, WA 98109
(206) 216-0600 Website
Categories: Bar, Restaurant
Restaurant Details
The chef has an affection for peasant meats, odd bits of cow and pig that are yummy, even if the presentation is precious. Slurp-tender beef cheeks from lazy Kobe-style cows might seem too yielding to stack, and yet there they sit, in a Jenga master's pile surrounded by acres of white porcelain. A ham-hock salad of potatoes and green beans is a tasty, almost bistro-style treat. CLOSED
The chef has an affection for peasant meats, odd bits of cow and pig that are yummy, even if the presentation is precious. Slurp-tender beef cheeks from lazy Kobe-style cows might seem too yielding to stack, and yet there they sit, in a Jenga master's pile surrounded by acres of white porcelain. A ham-hock salad of potatoes and green beans is a tasty, almost bistro-style treat.
I went there for their new brunch menu. The bare, trendy decor looks even weirder in the daytime, but the food was great! You get free coffeecake, too. Skip the mimosas - mine was supposed to have lavendar-scented honey in it but was pretty much just a glass of champagne.
Posted by
hillside_hoyden on December 10, 2007 at 3:33 PM
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Great bar, friendly staff and the drinks are incredible. i love the veil or the striker (although don't overlook the wine list) and the bar nibbles are super. you cannot leave the restaurant without having the peanut butter ice cream.
Posted by
Potato on August 13, 2007 at 12:27 PM
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The design equivalent to having continuous flashbulbs blown off in your face.
This version of the Corova Milk Bar has food and beverage.
Designer cocktails are intelligent and delicious.
Food is uneven.
Loud.
Salted peanut ice cream. Get it.
Posted by
CK Dexter Haven on June 6, 2007 at 12:41 PM
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