Anyone else have an impossible time hearing the dialogue in SIFF's opening-night film, the British political comedy In the Loop, at the Paramount last night? And wasn't the dialogue the whole point? What was wrong with the sound? Am I the only one who longed for subtitles? I didn't make it all the way through the movie—couldn't hear a damn thing, wished the whole time the opening-night film was Lynn Shelton's Humpday, was so hungry my stomach was digesting itself. (There was at least an hour of introductions and sponsor-thanking, some of it entertaining, some of it exhausting, before the film started.) So I stepped out, paid for a bunch of food at Dragonfish across the street, and came back to the party to find tons and tons of delicious food, better food than any SIFF opening in memory, and rave reviews of the movie. (Sean Nelson, erstwhile Stranger film editor: "Fantastic!") I fucked up. Lindy—what'd you think?
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I think part of the mumble-mumble problem was the timing of the jokes and the variance in audience response. Part of the audience would hear the laughter-inducing line immediately and, well, laugh. Another part would take a moment to process the words through the mumble, get it, then laugh. And yet another part would ask their friends, "What did he say?" Then laugh. Meanwhile, you missed the next 30 seconds of dialogue, which just happened to move the plot along significantly.
(The sound could also have been louder and crisper. I wouldn't have liked subtitles 'cause I enjoy the way my brain rearranges itself to understand different accents. And maybe the punch lines could have been not nestled quite so close to plot development, though it cannot be helped that Americans think that "wanker" is a punch line.)
In spite of missing many bits, I quite enjoyed it, Anna Chumskly in particular (where has she been since dazzling my childhood with those lips in My Girl?).
And the seafood paella from the restaurant whose name the head of the festival fumbled (Taberna del Alabarder) was fucking fabulous. Did you see that papasan-sized frying pan?
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