
Earlier this year, Lindy West made a persuasive case for black licorice being the most amazing candy of all. The crux of her argument:
Anti-black licorice people, let me ask you a few questions in which I will liberally lift passages from Wikipedia:Is your stupid Snickers bar also an effective expectorant?
Is that Hot Tamale in your mouth also used to make Ayurvedic tooth powders?
Do you sometimes use Big Hunk to treat your mouth ulcers and also peptic ulcers too?
Is your beloved Laffy Taffy an ingredient in a Bellevue-based canker sore medication known as CankerMelts?
Oh, oh, do you sometimes take that box of Nerds and employ it as a mild laxative as well as a topical antiviral agent for shingles, ophthalmic (EYEBALL), oral, or genital herpes!?
Say, tell me, is that 100 Grand bar, in addition to being a common snack, also used to treat ileitis, leaky gut syndrome, irritable bowel syndrome, and Crohn's disease as it is antispasmodic in the bowels???
THE ANSWER IS NO. NO. ONLY BLACK LICORICE DOES THESE THINGS. TRY RUBBING A THREE MUSKETEERS ON YOUR HERPES AND SEE WHAT HAPPENS.
Well, I would now like to direct Ms. West's attention to this new report from the University of Edinburgh:
A study of eight year old children whose mothers ate large amounts of liquorice when pregnant found they did not perform as well as other youngsters in cognitive tests. They were also more likely to have poor attention spans and show disruptive behaviour such as ADHD (attention deficit hyperactivity disorder). It is thought that a component in liquorice called glycyrrhizin may impair the placenta, allowing stress hormones to cross from the mother to the baby. High levels of such hormones, known as glucocorticoids, are thought to affect fetal brain development and have been linked to behavioural disorders in children.
Let the record show that Snickers, Hot Tamales, Big Hunks, 100 Grand Bars, and Laffy Taffy have no history of making your children stupider, only fatter.
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