Did you see last week's illustrated comment—comment 4 on Dominic Holden's review of Naam Thai in Madrona?
- Greg Stump
(The food writer mentioned is Jonathan Gold.)
Christopher Pickert saw last week's illustrated comment, and he made one of those cards for you.
It says:
Hello. Never mind that I'm not Thai—please make the food as hot as I ask for. I want to eat Thai food with the rich flavors from real herbs and spices that Thai people enjoy. Thank you!Also, if I order Phad Thai, please make it with tamarind, not with ketchup.
Mr. Pickert, you are a hero.
And Stranger readers are the best.