Did you see last week's illustrated comment—comment 4 on Dominic Holden's review of Naam Thai in Madrona?

  • Greg Stump

(The food writer mentioned is Jonathan Gold.)

Christopher Pickert saw last week's illustrated comment, and he made one of those cards for you.


It says:

Hello. Never mind that I'm not Thai—please make the food as hot as I ask for. I want to eat Thai food with the rich flavors from real herbs and spices that Thai people enjoy. Thank you!

Also, if I order Phad Thai, please make it with tamarind, not with ketchup.

Mr. Pickert, you are a hero.

And Stranger readers are the best.