According to Capitol Hill Seattle, D'Ambrosio Gelateria Artigianale will be opening on Capitol Hill at 12th and Pine sometime this winter.

BEST NEWS EVER!

D'Ambrosio, which is currently located in Ballard, makes the best gelato I've ever eaten. (Read all about how they make it here.) And their second location will be even bigger, with more flavors and more vegan selections, and I won't have to go all the way to Ballard to get it! (Sadly they opened up shop about six months after I moved out of Ballard. Because the gelato Gods wanted to punish me for leaving Ballard, apparently.)

HURRY UP AND OPEN, I AM HUNGRY.

CHS has the full scoop (ha ha!) on their second location right here.